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Take leftover bones and carcass and put them into a large pot.
Add:
1/4 onion
4 chopped celery sticks
1 tablespoon of minced garlic
2 tablespoons of apple cider vinegar to help the nutrients extract
10-12 cups water or until everything is submerged.
Bring the pot to a boil and then reduce to a simmer.
Bring the pot to a boil and then reduce to a simmer.
Leave it for 3-4 hours. Drain everything besides the liquid out.
It's great for soup or just to drink!
This is a paleo recipe, gluten-free and dairy-free.
It's great for soup or just to drink!
This is a paleo recipe, gluten-free and dairy-free.