July 30, 2013

Recipe: Broiled Sockeye Salmon

Tonight for dinner, we broiled a piece of wild caught sockeye salmon in a marinade of freshly squeezed orange juice, minced ginger and balsamic vinegar.

  • 1 filet of sockeye salmon
  • 1 full orange squeezed
  • 1/2 inch of ginger peeled and minced
  • 1/2 tablespoons balsamic vinegar
  • Salt and pepper to taste
Ideally, mix all the ingredients together and marinate salmon for four to five hours (I was hungry and only let it marinate for 20 minutes).

Place salmon on broiling pan and cook 15 minutes at 400 degrees or until it flakes.

Serve with a slice of fresh orange to squeeze over the salmon. Enjoy!

No comments:

Post a Comment