May 20, 2013

Eat Local: Michigan Dinner at The Bavarian Inn

This Friday, I had the opportunity to attend The Bavarian Inn Restaurant's Michigan dinner! A six course meal, the delicious dinner featured all locally grown, caught or made food and drink.

The picture at right is one of the courses; Michigan bluegill served over arugula with a hard cider and stone-ground mustard vinaigrette.

Another course was an onion soup served inside a full onion! The Michigan farmer who grew the onions spoke at the dinner about his farm and even went as far as making onion wine! (I don't think it was the biggest hit of of the night.)

This year go out of your way to eat local! We have so many great things in Michigan and if we start supporting them not only will it help our communities financially but from a health aspect as well.

Visit our Kehres Health & Chiropractic Facebook page to share with us what are you going to do this year to support our local community.

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