February 2, 2012

Recipe: Thai Chicken Lettuce Wraps

  • 1 precooked chicken breast, diced
  • 1 ½ tablespoons canned coconut milk
  • ½ teaspoon chili powder
  • 1 teaspoon red curry paste
  • 1 tablespoon almond butter
  • Iceberg lettuce
Throw it all in a pan, heat and mix. Serve in iceberg lettuce and enjoy!

This meal is gluten-free, dairy-free and lactose-free

1 comment:

  1. Jonathan Combs11/6/12, 11:31 AM

    this looks amazing...we are huge fans of lettuce wraps but this recipe looks WAY better than what we have been using. cant wait to try it!