October 7, 2011

Fun With Your Food

  • Cut a pepper to 1/2 inch slices
  • Put pepper in a pan (coated with coconut oil) on medium heat
  • Crack one pastured egg inside each pepper slice
  • Place a cover on the pan and cook until the egg turns white
Enjoy, this fun, fresh and local meal (everything except the avocados are from my garden!)

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