February 5, 2012

Recipe: Gluten-free Chocolate Chip Cookies

For gluten-free February we tried a new chocolate chip cookie recipe. A little bit thinner than normal chocolate chip cookies, these gluten-free cookies have a bit of a honey taste and are a great substitution for normal cookies.

  • 1 1/3 cups almond flour (available at health food stores or Kehres Health & Chiropractic in Saginaw)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup raw honey
  • 2 teaspoon water
  • 2 tablespoon coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate chips
Heat oven to 325.

Mix almond flour, salt and baking soda. In another bowl, mix honey, water, coconut oil and vanilla. Combine all of the ingredients and mix well. Add dark chocolate chips.

Space evenly on a cookie sheet lined with parchment paper.
Bake for 10 - 14 minutes.

Enjoy these cookies to make your 20% treats even healthier.

Click here for more gluten-free recipes. Recipe adapted from www.bakergal.com

1 comment:

  1. These cookies are sooo good...better than the original tollhouse recip.