July 31, 2011

Recipe: Venison & Egg Breakfast Salad

Venison & Egg Breakfast Salad Recipe
  • 1/3 lb ground venison
  • 3 pastured eggs
  • A plate of greens (we grow our own organic swiss chard, spinach and lettuce, but you can use Earthbound Organic's Half and Half Greens)
Cook the eggs over easy. Cook the ground venison.

Place the ground venison on the bed of greens.

Put the 3 eggs on top of salad.

Break egg yolks, drizzle olive oil and hot sauce on salad (the egg yolk makes the dressing).

The whole thing only takes a few minutes to make and is AMAZING! If you haven't made anything like it you have to try it, let me know what you think below or on our Facebook page!

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