If it's not butter, then what is it?
It's chemically made by mixing unhealthy corn, soy or cottonseed oils with nickel oxide. Heated to very high temperatures further ruining the oils, mixed with emulsifiers and starch, steam cleaned to remove the odor, bleached to remove the color and then dyed the color of butter. Finally it's injected with flavor to taste like butter!
Eat real foods, not chemically made foods. Always choose real butter or ghee over fake alternatives such as margarine.
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